ISBN: 9781552858608 - halibut: the cookbook (seafood cookbook) (29 resultados)

paperback. Condición: Very Good.

paperback. Condición: Very Good.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: As New. Like New - Ships within 24 hours.

Condición: New.

Condición: New. Brand New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Trade Paperback. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Condition: 'Near Fine'.

Paperback. Condición: New.

paperback. Condición: Good. 1st Edition.

Soft cover. Condición: Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 9.5" 183 pages (2007). This unique collection of best halibut recipes was compiled by executive chef Karen Barnaby. The recipes celebrate the delicate sweetness and delicious simplicity of halibut and include marinades and appetizers. These easy-to-follow recipes range from surprisingly simple to elegantly elaborate and are conveniently organized by cooking method. Contributing chefs include: Bill Jones, Anna and Michael Olson, Michael Smith, dee Hobsbawn-Smith. Eric Akis, Karen Barnaby and a host of other well-known West Coast chefs. Illustrated by colour photographs.…

Condición: New. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Editor(s): Barnaby, Karen. Num Pages: 184 pages, illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 212 x 241 x 16. Weight in Grams: 548. . 2015. 1st Edition. paperback. . . . . …

Condición: New. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Editor(s): Barnaby, Karen. Num Pages: 184 pages, illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 212 x 241 x 16. Weight in Grams: 548. . 2015. 1st Edition. paperback. . . . . Books ship from the US and Ireland. …

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Paperback. Condición: New.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Taschenbuch. Condición: Neu. Neuware - Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America`s leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.…

Condición: New. &Uumlber den Autor Karen Barnaby is the executive chef at The Fish House in Vancouver, British Columbia. A columnist for the Vancouver Sun, she is also the author of several cookbooks. She has won a Cuisine Canada award, two G.

Paperback. Condición: New.