Isbn: 9781538166307 - crushed: how a changing climate is altering the way we drink (29 resultados)

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Hardcover. Condición: Brand New. 193 pages. 8.75x5.75x0.75 inches. In Stock.

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Hardcover. Condición: new. Hardcover. "For oenophiles and anyone interested in ways climate change is affecting whats on the table, this is a must-read." Publishers WeeklyTake a tour of wine and spirit production around the world and how climate change is affecting it at every stage from cultivation to consumption. Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through Californias wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, its not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.CRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass theyre holding in their hand. Its for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages weve all taken for granted.Over the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now. Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling win. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: new. Hardcover. "For oenophiles and anyone interested in ways climate change is affecting whats on the table, this is a must-read." Publishers WeeklyTake a tour of wine and spirit production around the world and how climate change is affecting it at every stage from cultivation to consumption. Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through Californias wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, its not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.CRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass theyre holding in their hand. Its for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages weve all taken for granted.Over the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now. Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling win. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorBy Brian FreedmanKlappentextClimate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecede.…

Buch. Condición: Neu. Crushed | How a Changing Climate Is Altering the Way We Drink | Brian Freedman | Buch | Gebunden | Englisch | 2022 | Rowman & Littlefield Publishers | EAN 9781538166307 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…