9781479831333 - eating more asian america: a food studies reader (30 resultados)
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Eating More Asian America : A Food Studies Reader
Ku, Robert Ji-song (EDT); Manalansan, Martin F. (EDT); Mannur, Anita (EDT)
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Paperback. Condición: new. Paperback. The diversity of Asian American food culture Asian American-inspired foods are everywhereor so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, pho, matcha, gochujang, and mala have joined the… roster of foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenancethe comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as "Asian America." The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. The diversity of Asian American food culture Asian American-inspired foods are everywhere-or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, ph?, matcha, gochujang, and málà have joined the roster of… foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenance-the comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as "Asian America." The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade.
Eating More Asian America : A Food Studies Reader
Ku, Robert Ji-song (EDT); Manalansan, Martin F. (EDT); Mannur, Anita (EDT)
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Eating More Asian America : A Food Studies Reader
Ku, Robert Ji-song (EDT); Manalansan, Martin F. (EDT); Mannur, Anita (EDT)
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Eating More Asian America A Food Studies Reader
Ku, Robert Ji-song (Editor)/ Manalansan, Martin F. (Editor)/ Mannur, Anita (Editor)
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Paperback. Condición: Brand New. 432 pages. 10.00x7.00x9.84 inches. In Stock.
Eating More Asian America : A Food Studies Reader
Ku, Robert Ji-song (EDT); Manalansan, Martin F. (EDT); Mannur, Anita (EDT)
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Eating More Asian America A Food Studies Reader
Ku, Robert Ji-song (Editor)/ Manalansan, Martin F. (Editor)/ Mannur, Anita (Editor)
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Paperback. Condición: Brand New. 432 pages. 10.00x7.00x9.84 inches. In Stock.
Eating More Asian America A Food Studies Reader
Ku, Robert Ji-song (Editor)/ Manalansan, Martin F. (Editor)/ Mannur, Anita (Editor)
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Paperback. Condición: new. Paperback. The diversity of Asian American food culture Asian American-inspired foods are everywhereor so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, pho, matcha, gochujang, and mala have joined the… roster of foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenancethe comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as "Asian America." The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Taschenbuch. Condición: Neu. Eating More Asian America | A Food Studies Reader | Robert Ji-Song Ku (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | NYU Press - IPS | EAN 9781479831333 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[do…t]co[dot]uk | Anbieter: preigu.
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Paperback. Condición: New. The diversity of Asian American food culture Asian American-inspired foods are everywhere-or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, ph?, matcha, gochujang, and málà have joined the roster of… foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenance-the comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as "Asian America." The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The diversity of Asian American food culture Asian American-inspired foods are everywhere-or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ub…e, bibingka, ph , matcha, gochujang, and málà have joined the roster of foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenance-the comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as 'Asian America.' The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade. 416 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The diversity of Asian American food culture Asian American-inspired foods are everywhere-or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bi…bingka, ph , matcha, gochujang, and málà have joined the roster of foods strongly associated with Asian Americans. These foods were once considered exotic but now are embraced by mainstream culture. Food studies continues to be an appetizing area of Asian American studies. Eating More Asian America is a follow-up to the influential Eating Asian America, and it provides a rich illustration of the intersection of Asian America and its various foodways. The book posits that food is never simply sustenance-the comestible material that provides fuel for our bodies. Rather, food is a way of knowing, a way of being, and a way of understanding. The essays in Eating More Asian America convey the intellectual richness of various foodways as they intersect with and inform the racial and political construct known as 'Asian America.' The twenty-one essays in this volume reflect the diversity of Asian America itself as well as the subfield of food studies. The volume not only offers coverage in terms of topics and types of ethnic food, it also provides a rich and impressive array of methodological approaches. A veritable feast for the senses, Eating More Asian America explores the myriad ways critical eating studies has developed over the past decade.
