Isbn: 9781471885402 - my revision notes: wjec gcse food and nutrition (wales) (14 resultados)

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  • Idioma: Inglés

    Editorial: Hodder Education 27/01/2017, 2017

    1471885402 / 9781471885402

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

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    Condición: Usado - Bueno

    EUR 3,17

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    Cantidad disponible: 1 disponibles

    Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Idioma: Inglés

    Editorial: Hachette Learning, United Kingdom, London, 2017

    1471885402 / 9781471885402

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Condición: Usado - Bueno

    EUR 2,29

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    Cantidad disponible: 3 disponibles

    Paperback. Condición: Very Good. Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

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    Condición: Usado - Como Nuevo

    EUR 1,96

    Envío por EUR 7,19 
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    Cantidad disponible: 1 disponibles

    paperback. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

  • Idioma: Inglés

    Editorial: Hodder Education 27/01/2017, 2017

    1471885402 / 9781471885402

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

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    Condición: Usado - Bueno

    EUR 11,99

    Envío por EUR 8,14 
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    Cantidad disponible: 1 disponibles

    Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Idioma: Inglés

    Editorial: Hachette Learning, GB, 2017

    1471885402 / 9781471885402

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 26,34

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: New. Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.

  • Idioma: Inglés

    Editorial: Hodder Educ, 2017

    1471885402 / 9781471885402

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 14,88

    Envío por EUR 11,66 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Brand New. 120 pages. 11.73x8.35x0.35 inches. In Stock.

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 21,07

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    Cantidad disponible: 1 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 23,03

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    Cantidad disponible: 1 disponibles

    Condición: New. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food and Nutrition exam. Num Pages: 120 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 300 x 212 x 11. Weight in Grams: 360. . 2017. UK ed. Paperback. . . . .

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 28,05

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    Cantidad disponible: 1 disponibles

    Condición: New. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food and Nutrition exam. Num Pages: 120 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 300 x 212 x 11. Weight in Grams: 360. . 2017. UK ed. Paperback. . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Condición: Nuevo

    EUR 21,07

    Envío por EUR 17,79 
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    Cantidad disponible: 1 disponibles

    Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.

  • Idioma: Inglés

    Editorial: Hachette Learning Jan 2017, 2017

    1471885402 / 9781471885402

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 27,56

    Envío por EUR 30,50 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. Neuware - Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.

  • Idioma: Inglés

    Editorial: Hodder Education, 2017

    1471885402 / 9781471885402

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 22,45

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    Cantidad disponible: 1 disponibles

    Condición: New. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.&Uumlber den AutorHelen Buckland is an exp.

  • Idioma: Inglés

    Editorial: Hachette Learning, 2017

    1471885402 / 9781471885402

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 24,60

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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. My Revision Notes: WJEC GCSE Food and Nutrition (Wales) | Helen Buckland | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Hachette Learning | EAN 9781471885402 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

  • Idioma: Inglés

    Editorial: Hachette Learning, GB, 2017

    1471885402 / 9781471885402

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 21,68

    Envío por EUR 75,82 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: New. Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.