9781469629124 - learn to cook 25 southern classics 3 ways: traditional, contemporary, international de brulé, jennifer (14 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,00
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 6,01
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Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,01
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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EUR 6,06
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Condición: Very Good. F First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,06
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardcover. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,08
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 13 disponibles
Hardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
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- Primera edición
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Librería: Virginia Books & More, Spotsylvania, VA, Estados Unidos de AmericaVirginia Books & More
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,83
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Hardcover. Condición: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition of this beautifully produced cookbook filled with classic recipes and over 75 full-color photos. Inscribed ("Season the Day!") at a bookseller gathering the year of publication. Please see my attached photos of… the book and inscription. Signed by Author(s).
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Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de AmericaReader's Corner, Inc.
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EUR 16,22
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. No DJ. First Edition, First Printing. This is a new hardcover first edition copy, no DJ, black spine.
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Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de AmericaReader's Corner, Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,13
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. No DJ. First Edition, First Printing. This is a new hardcover first edition copy, no DJ, black spine. Review slip laid in.
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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EUR 14,19
Envío por EUR 9,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 25,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,97
Envío por EUR 14,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 228 pages. 9.25x7.25x0.75 inches. In Stock.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2016
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 54,14
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Hardcover. Condición: new. Hardcover. Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimilar ingredients or cooking techniques or bothmake two variations,one contemporary and one inspired by international tastes. Brules line-upof belove…d southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.Featuring step-by-step instructions designed to teach basic cooking techniques,Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake,and roast their way to seventy-five wonderfully tasty dishes. The contemporaryversions incorporate especially wholesome elements, such as unrefinedgrains and healthier fats, while the international versions offer popular globaltastes. Color photographs of each dish illustrate the wide array of meatsand fish, vegetables, side dishes, and desserts that can soon be on your table. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2016
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,42
Envío por EUR 32,38Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimilar ingredients or cooking techniques or bothmake two variations,one contemporary and one inspired by international tastes. Brules line-upof belove…d southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.Featuring step-by-step instructions designed to teach basic cooking techniques,Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake,and roast their way to seventy-five wonderfully tasty dishes. The contemporaryversions incorporate especially wholesome elements, such as unrefinedgrains and healthier fats, while the international versions offer popular globaltastes. Color photographs of each dish illustrate the wide array of meatsand fish, vegetables, side dishes, and desserts that can soon be on your table. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
