Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: New. Book is in NEW condition. 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: New. New! This book is in the same immaculate condition as when it was published 0.93.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer US Okt 2012, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry. 228 pp. Englisch.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Springer-Verlag New York Inc., 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Springer-Verlag New York Inc., 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: NEW. Num Pages: 207 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 355. . 2012. Softcover reprint of the original 1st ed. 1994. Paperback. . . . .
Publicado por Springer US, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.
Publicado por Springer-Verlag New York Inc., 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: NEW. Num Pages: 207 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 355. . 2012. Softcover reprint of the original 1st ed. 1994. Paperback. . . . . Books ship from the US and Ireland.
Publicado por Springer US, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. T.
Publicado por Springer 2012-10, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: USED_ASNEW. Unread book in perfect condition.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: USED_ASNEW. Like New. book.
Publicado por Springer, 2012
ISBN 10: 1461358779 ISBN 13: 9781461358770
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.