Isbn: 9781461347491 - high-throughput analysis: a tool for combinatorial materials science (8 resultados)

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    • Idioma: Inglés

      Editorial: Springer, 2013

      1461347491 / 9781461347491

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      Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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      EUR 275,90

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      Idioma: Inglés

      Editorial: Springer US, 2013

      1461347491 / 9781461347491

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      Librería: preigu, Osnabrück, Alemaniapreigu

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      EUR 229,80

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      Cantidad disponible: 5 disponibles

      Taschenbuch. Condición: Neu. High-Throughput Analysis | A Tool for Combinatorial Materials Science | Eric J. Amis (u. a.) | Taschenbuch | xxiii | Englisch | 2013 | Springer US | EAN 9781461347491 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

    • Idioma: Inglés

      Editorial: Springer Verlag, 2013

      1461347491 / 9781461347491

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      Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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      EUR 385,47

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      Cantidad disponible: 2 disponibles

      Paperback. Condición: Brand New. 661 pages. 9.21x6.14x1.35 inches. In Stock.

    • Idioma: Inglés

      Editorial: Springer, 2013

      1461347491 / 9781461347491

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      Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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      EUR 206,31

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      Condición: new. Questo è un articolo print on demand.

    • Idioma: Inglés

      Editorial: Springer US Apr 2013, 2013

      1461347491 / 9781461347491

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      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 197,90

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      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book, edited by Potyrailo and Amis, addresses a new paradigm-shifting approach in the search for new materials-Combinatorial Materials Science. One way to consider such an approach is to imagine an adventurous chef who decides to look for new entrees by cooking food ingredients in many pots using different combinations in every pot, and boil ing, steaming, or frying them in various ways. Although most of the pots will not have the tastiest food ever devised, some recipes will taste intriguing, and some eventually will lead to a discovery of a new fascinating cuisine. Of course, having a skilled chef design the com binatorial formulation will certainly be helpful in ensuring a successful outcome. Similar to food, each engineering material is a complex product of its chemical composition, structure, and processing. Generally, each of these components matters---change one and you get another material. Most of these 'new' materials will be less good than ones we use now since existing materials have been refined with the extensive work of scientists and engi neers. At the same time if one prepares diverse materials like our adventurous chef, chang ing material composition, processing conditions and time, etc. , some of these materials will be superior to existing ones and a few might represent breakout technology. 672 pp. Englisch.

    • Idioma: Inglés

      Editorial: Springer US, 2013

      1461347491 / 9781461347491

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      Librería: moluna, Greven, Alemaniamoluna

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      EUR 223,97

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      Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book, edited by Potyrailo and Amis, addresses a new paradigm-shifting approach in the search for new materials-Combinatorial Materials Science. One way to consider such an approach is to imagine an adventurous chef who decides to look for new entrees b.

    • Idioma: Inglés

      Editorial: Humana, 2013

      1461347491 / 9781461347491

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      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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      Condición: Nuevo

      EUR 288,72

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      Cantidad disponible: 1 disponibles

      Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, edited by Potyrailo and Amis, addresses a new paradigm-shifting approach in the search for new materials-Combinatorial Materials Science. One way to consider such an approach is to imagine an adventurous chef who decides to look for new entrees by cooking food ingredients in many pots using different combinations in every pot, and boil ing, steaming, or frying them in various ways. Although most of the pots will not have the tastiest food ever devised, some recipes will taste intriguing, and some eventually will lead to a discovery of a new fascinating cuisine. Of course, having a skilled chef design the com binatorial formulation will certainly be helpful in ensuring a successful outcome. Similar to food, each engineering material is a complex product of its chemical composition, structure, and processing. Generally, each of these components matters---change one and you get another material. Most of these 'new' materials will be less good than ones we use now since existing materials have been refined with the extensive work of scientists and engi neers. At the same time if one prepares diverse materials like our adventurous chef, chang ing material composition, processing conditions and time, etc. , some of these materials will be superior to existing ones and a few might represent breakout technology.

    • Idioma: Inglés

      Editorial: Springer US, Springer New York Apr 2013, 2013

      1461347491 / 9781461347491

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      Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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      EUR 267,49

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      Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book, edited by Potyrailo and Amis, addresses a new paradigm-shifting approach in the search for new materials-Combinatorial Materials Science. One way to consider such an approach is to imagine an adventurous chef who decides to look for new entrees by cooking food ingredients in many pots using different combinations in every pot, and boil ing, steaming, or frying them in various ways. Although most of the pots will not have the tastiest food ever devised, some recipes will taste intriguing, and some eventually will lead to a discovery of a new fascinating cuisine. Of course, having a skilled chef design the com binatorial formulation will certainly be helpful in ensuring a successful outcome. Similar to food, each engineering material is a complex product of its chemical composition, structure, and processing. Generally, each of these components matters---change one and you get another material. Most of these 'new' materials will be less good than ones we use now since existing materials have been refined with the extensive work of scientists and engi neers. At the same time if one prepares diverse materials like our adventurous chef, chang ing material composition, processing conditions and time, etc. , some of these materials will be superior to existing ones and a few might represent breakout technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 672 pp. Englisch.