9781454921226 - The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes de Robinson, Robin (36 resultados)

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Free from markings or inscriptions.

Paperback. Condición: Fine.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Hardback. Condición: New. This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes" ,Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how ageing and finishing works and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organised by bargain, value, special occasion and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings and tips on everything from glassware to whiskey festivals and how to read a label.

Condición: New. In.

Condición: New. 2019. Hardcover. . . . . .

Condición: New.

hardcover. Condición: New.

Hardcover. Condición: new. Hardcover. *Winner of the 2020 Gourmand Award for Spirits Education**Nominated for the 2020 Tales of the Cocktail Spirited Award in the Best New Book Drinks Culture, History or Spirits*There's never been a better time to drink whiskey, but where to start? In the short, informative introduction, whiskey expert Robin Robinson demystifies the water of life. He clearly explains:Its history and the regions where it's made bestThe basics of making it different types and stylesThe importance of aging and finishingInstructions on how to nose and taste whiskeyThen, in a series of basic classes, The Complete Whiskey Course will take you from novice to global connoisseur, with lessons on American whiskey (including bourbon, Tennessee whiskey, and rye), Canadian, Irish, and Japanese whiskies, as well as scotch, and other notable producers around the world.Each class recommends key, easy-to-find bottles, analyses of aromatics and tastes: sample tasting placemats; and best-of-the-best lists in the bargain, value, special occasion, and splurge price categories.This thoroughly up-to-date, all-inclusive guide also gives helpful recommendations on how to lead your own tasting, a glossary of select terms, food pairings, tips on starting a whiskey collection, and more. This is the definitive book on understanding and appreciating the world of whiskey. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. pp. 304.

hardcover. Condición: New.

Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 295 pages. 9.75x9.00x1.25 inches. In Stock.

Buch. Condición: Neu. Neuware -A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.'-Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. 304 pp. Englisch.

Buch. Condición: Neu. Neuware -A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.'-Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. 304 pp. Englisch.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware -A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.'-Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

Condición: Como nuevo. Union Square & Co, 2019, tapa dura, excelente estado//// Nota de la librería: Si no se especifica en la descripción anterior, los libros no tienen subrayados, anotaciones, firmas o defectos reseñables. ATENCIÓN: EL ENVÍO GRATUITO ES ORDINARIO SIN NÚMERO DE SEGUIMIENTO, y puede sufrir retrasos de varios días. Le dejarán un aviso en el buzón PARA LA RECOGIDA EN OFICINA. PRIORITARIO/CERTIFICADO CON ENTREGA A DOMICILIO POR SOLO 2,90 euros. 4A1050.

Condición: New. pp. 304.

Condición: New. pp. 304.

Condición: NEW.

Condición: New. This is the definitive book on understanding and appreciating the world of whiskey.&Uumlber den AutorRobin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New Yo.

Hardcover. Condición: new. Hardcover. *Winner of the 2020 Gourmand Award for Spirits Education**Nominated for the 2020 Tales of the Cocktail Spirited Award in the Best New Book Drinks Culture, History or Spirits*There's never been a better time to drink whiskey, but where to start? In the short, informative introduction, whiskey expert Robin Robinson demystifies the water of life. He clearly explains:Its history and the regions where it's made bestThe basics of making it different types and stylesThe importance of aging and finishingInstructions on how to nose and taste whiskeyThen, in a series of basic classes, The Complete Whiskey Course will take you from novice to global connoisseur, with lessons on American whiskey (including bourbon, Tennessee whiskey, and rye), Canadian, Irish, and Japanese whiskies, as well as scotch, and other notable producers around the world.Each class recommends key, easy-to-find bottles, analyses of aromatics and tastes: sample tasting placemats; and best-of-the-best lists in the bargain, value, special occasion, and splurge price categories.This thoroughly up-to-date, all-inclusive guide also gives helpful recommendations on how to lead your own tasting, a glossary of select terms, food pairings, tips on starting a whiskey collection, and more. This is the definitive book on understanding and appreciating the world of whiskey. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condición: Neu. Neuware -A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.'-Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.