ISBN: 9781447249962 - wild food: a complete guide for foragers (aziza's secret fairy door, 144) (37 resultados)

hardcover. Condición: Very Good. Wild Food: A Complete Guide for Foragers This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: As New. Unread book in perfect condition.

Condición: Like New. hardcover. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Fine, like new condition. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Hardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condición: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . …

Condición: New.

Hardcover. Condición: new. Hardcover. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty."I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eatenas well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2014). (1983) 2014 revised edition. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Matt pictorial boards, issued without a dust-wrapper. Corners slightly bumped else a very good unread copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. .…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: new.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…

Condición: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . Books ship from the US and Ireland. …

Hardback. Condición: New. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2014). (1983) 2014 revised edition reprint. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Pictorial boards, issued without a dust-wrapper. Fine new copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. .…

Condición: New.

Condición: New. pp. 240.

Pictorial hard covers. Condición: Fine. No Jacket. New edition. Scarcely used. Weight: 1.0 Language: English.

Hardcover. Condición: Brand New. revised updated edition. 240 pages. 10.00x8.00x1.00 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardback. Condición: New. New copy - Usually dispatched within 3 working days.

Condición: New. pp. 240.

Condición: New. pp. 240.

Condición: NEW.