Isbn: 9781440861772 - food as a human right: combatting global hunger and forging a path to food sovereignty (praeger security international) (20 resultados)

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Hardback. Condición: New. This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.Food sovereignty-the right of peoples to define their own chosen food and agriculture, free of monopolization or threats-is the path to stopping global hunger. This book approaches the topic from a solutions-based perspective, discussing concrete policy providing for sovereignty, or control, of one's own food sources as a solution that, while controversial, offers more promise than do the actions of international organizations and trade agreements. Providing access to safe, healthy food is an ethical responsibility of the world's nations, not just a right of the elite or wealthy.This book presses the need to formulate policies that address the problems of poverty and hunger on a more humane and meaningful level. Organized thematically, chapters are based on such topics as food security, food sovereignty, human rights, and sustainability that focus on the global food system. Specific case studies provide examples of global hunger and poverty issues. Taken in its entirety, the book informs readers of how their food consumption might negatively affect the global poor, while its concluding chapters offer solutions for alleviating problems in the global food system.…

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Hardcover. Condición: Brand New. 212 pages. 9.25x6.25x0.75 inches. In Stock.

Hardback. Condición: New. This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.Food sovereignty-the right of peoples to define their own chosen food and agriculture, free of monopolization or threats-is the path to stopping global hunger. This book approaches the topic from a solutions-based perspective, discussing concrete policy providing for sovereignty, or control, of one's own food sources as a solution that, while controversial, offers more promise than do the actions of international organizations and trade agreements. Providing access to safe, healthy food is an ethical responsibility of the world's nations, not just a right of the elite or wealthy.This book presses the need to formulate policies that address the problems of poverty and hunger on a more humane and meaningful level. Organized thematically, chapters are based on such topics as food security, food sovereignty, human rights, and sustainability that focus on the global food system. Specific case studies provide examples of global hunger and poverty issues. Taken in its entirety, the book informs readers of how their food consumption might negatively affect the global poor, while its concluding chapters offer solutions for alleviating problems in the global food system.…

Hardcover. Condición: new. Hardcover. This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.Food sovereigntythe right of peoples to define their own chosen food and agriculture, free of monopolization or threatsis the path to stopping global hunger. This book approaches the topic from a solutions-based perspective, discussing concrete policy providing for sovereignty, or control, of one's own food sources as a solution that, while controversial, offers more promise than do the actions of international organizations and trade agreements. Providing access to safe, healthy food is an ethical responsibility of the world's nations, not just a right of the elite or wealthy.This book presses the need to formulate policies that address the problems of poverty and hunger on a more humane and meaningful level. Organized thematically, chapters are based on such topics as food security, food sovereignty, human rights, and sustainability that focus on the global food system. Specific case studies provide examples of global hunger and poverty issues. Taken in its entirety, the book informs readers of how their food consumption might negatively affect the global poor, while its concluding chapters offer solutions for alleviating problems in the global food system. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: new. Hardcover. This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.Food sovereigntythe right of peoples to define their own chosen food and agriculture, free of monopolization or threatsis the path to stopping global hunger. This book approaches the topic from a solutions-based perspective, discussing concrete policy providing for sovereignty, or control, of one's own food sources as a solution that, while controversial, offers more promise than do the actions of international organizations and trade agreements. Providing access to safe, healthy food is an ethical responsibility of the world's nations, not just a right of the elite or wealthy.This book presses the need to formulate policies that address the problems of poverty and hunger on a more humane and meaningful level. Organized thematically, chapters are based on such topics as food security, food sovereignty, human rights, and sustainability that focus on the global food system. Specific case studies provide examples of global hunger and poverty issues. Taken in its entirety, the book informs readers of how their food consumption might negatively affect the global poor, while its concluding chapters offer solutions for alleviating problems in the global food system. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorWilliam D. SchanbacherKlappentextThis important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that eme.…

Buch. Condición: Neu. Food as a Human Right | Combatting Global Hunger and Forging a Path to Food Sovereignty | William Schanbacher | Buch | Gebunden | Englisch | 2019 | Praeger | EAN 9781440861772 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …