ISBN: 9781423241768 - chef's guide to meat, poultry & seafood: a quickstudy laminated reference (quickstudy reference guide) (14 resultados)

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  • Idioma: Inglés

    Editorial: Barcharts, Inc, 2019

    1423241762 / 9781423241768

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Regular

    EUR 5,10

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    Cantidad disponible: 1 disponible

    Condición: Fair. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash. …

  • Idioma: Inglés

    Editorial: Barcharts, Inc, 2019

    1423241762 / 9781423241768

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 5,10

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Very Good. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

  • Idioma: Inglés

    Editorial: QuickStudy Reference Guides (edition Second Edition, New Edition, Updated & Revised), 2019

    1423241762 / 9781423241768

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 5,11

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    Cantidad disponible: 1 disponible

    Pamphlet. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Second Edition, New Edition, Updated & Revised.

  • Idioma: Inglés

    Editorial: QuickStudy Reference Guides, 2019

    1423241762 / 9781423241768

    Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 2,58

    Envío por EUR 3,37 
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    Cantidad disponible: 1 disponible

    pamphlet. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: Barcharts, Inc, 2019

    1423241762 / 9781423241768

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
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    Condición: Usado - Regular

    EUR 6,96

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    Cantidad disponible: 1 disponible

    Condición: Fair. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash. …

  • Idioma: Inglés

    Editorial: Barcharts, Inc, 2019

    1423241762 / 9781423241768

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 6,96

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Very Good. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

  • Idioma: Inglés

    Editorial: BarCharts Publishing, Inc., 2019

    1423241762 / 9781423241768

    Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 8,40

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    Cantidad disponible: 2 disponibles

    Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: QuickStudy, 2019

    1423241762 / 9781423241768

    Librería: eCampus, Lexington, KY, Estados Unidos de AmericaeCampus

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 7,06

    Envío por EUR 3,59 
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    Cantidad disponible: 1 disponible

    Condición: New.

  • Idioma: Inglés

    Editorial: QuickStudy, 2019

    1423241762 / 9781423241768

    Librería: Goodbookscafe, Macon, GA, Estados Unidos de AmericaGoodbookscafe

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 8,02

    Envío por EUR 3,59 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.

  • Idioma: Inglés

    Editorial: Quickstudy, 2019

    1423241762 / 9781423241768

    • Tapa blanda

    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 18,37

    Envío por EUR 14,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.

  • Idioma: Inglés

    Editorial: Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024

    1423241762 / 9781423241768

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 7,80

    Envío por EUR 23,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    sonst. Bücher. Condición: Neu. Neuware -Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash 6 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024

    1423241762 / 9781423241768

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 12,67

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    sonst. Bücher. Condición: Neu. Neuware - Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

  • Idioma: Inglés

    Editorial: QUICKSTUDY REFERENCE GUIDES, 2019

    1423241762 / 9781423241768

    Librería: moluna, Greven, Alemaniamoluna

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 10,02

    Envío por EUR 48,99 
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    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: BarCharts Publishing, 2024

    1423241762 / 9781423241768

    Librería: preigu, Osnabrück, Alemaniapreigu

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 8,05

    Envío por EUR 70,00 
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    Cantidad disponible: 1 disponible

    Condición: Neu. Chef's Guide to Meat, Poultry & Seafood | a QuickStudy Laminated Reference | Kathleen Grathwol | Broschüre | Pamphlet | Englisch | 2024 | BarCharts Publishing | EAN 9781423241768 | Verantwortliche Person für die EU: BarCharts Publishing, Park Of Commerce Blvd 6000, 33487 BOCA RATON, FINNLAND, quickstudy[at]barcharts[dot]com | Anbieter: preigu. …