ISBN: 9781423241768 - chef's guide to meat, poultry & seafood: a quickstudy laminated reference (quickstudy reference guide) (14 resultados)

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 5,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Fair. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash. …

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

Idioma: Inglés
Editorial: QuickStudy Reference Guides (edition Second Edition, New Edition, Updated & Revised), 2019
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,11
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Pamphlet. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Second Edition, New Edition, Updated & Revised.

Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,58
Envío por EUR 3,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
pamphlet. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 6,96
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Fair. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash. …

Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 6,96
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 8,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Librería: eCampus, Lexington, KY, Estados Unidos de AmericaeCampus
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 7,06
Envío por EUR 3,59Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: New.

Librería: Goodbookscafe, Macon, GA, Estados Unidos de AmericaGoodbookscafe
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,02
Envío por EUR 3,59Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.

- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,37
Envío por EUR 14,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.

Idioma: Inglés
Editorial: Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 7,80
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
sonst. Bücher. Condición: Neu. Neuware -Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash 6 pp. Englisch.…

Idioma: Inglés
Editorial: Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 12,67
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
sonst. Bücher. Condición: Neu. Neuware - Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.…

Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 10,02
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.

Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 8,05
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Neu. Chef's Guide to Meat, Poultry & Seafood | a QuickStudy Laminated Reference | Kathleen Grathwol | Broschüre | Pamphlet | Englisch | 2024 | BarCharts Publishing | EAN 9781423241768 | Verantwortliche Person für die EU: BarCharts Publishing, Park Of Commerce Blvd 6000, 33487 BOCA RATON, FINNLAND, quickstudy[at]barcharts[dot]com | Anbieter: preigu. …