Librería: Optimon Books, Gravesend, KENT, Reino Unido
EUR 65,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of 'food as classroom' and 'food as teacher', it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond. Published by Ashgate, 2015. First edition hardback. Some black pen highlighting and underlining. Otherwise in very good condition.
EUR 115,64
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Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781409465041.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 170,09
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 188,19
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 173,06
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 191,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 189,02
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Librería: Majestic Books, Hounslow, Reino Unido
EUR 203,19
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 220,31
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 218,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Ashgate Publishing Company, 2015
ISBN 10: 1409465047 ISBN 13: 9781409465041
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 229,79
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 228,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 244,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Editor(s): Flowers, Rick; Swan, Elaine. Series Editor(s): Goodman, Professor Michael K. Series: Critical Food Studies. Num Pages: 270 pages, black & white illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 24. Weight in Grams: 632. . 2015. 1st Edition. hardcover. . . . .
Librería: Revaluation Books, Exeter, Reino Unido
EUR 274,73
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. new edition edition. 249 pages. 9.57x6.46x0.91 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 310,53
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Añadir al carritoCondición: New. Editor(s): Flowers, Rick; Swan, Elaine. Series Editor(s): Goodman, Professor Michael K. Series: Critical Food Studies. Num Pages: 270 pages, black & white illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 24. Weight in Grams: 632. . 2015. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
EUR 162,64
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Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rick Flowers is Senior Lecturer in the School of Education at the University of Technology Sydney (UTS), Australia. Elaine Swan is Senior Lecturer in the School of Communication also at UTS, Australia.In recent years everyone from politicians to cel.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 229,28
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 222,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 263,68
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. This book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, advertising and TV media. Illustrated with a range of empirical studies, this interdisciplinary book develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. It provides theoretical resources for opening up the concept of pedagogy, assessing the moralities and politics of food education in the classroom and beyond.