Isbn: 9781332058792 - the market assistant (classic reprint): containing a brief description of every article of human food sold in the public markets of the cities of new ... wild animals, poultry, game, fish, vegetables (5 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332058795 / 9781332058792

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 34,77

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332058795 / 9781332058792

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 30,98

    Envío por EUR 5,92 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Condición: Nuevo

    EUR 40,68

    Envío por EUR 43,93 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332058795 / 9781332058792

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 22,23

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book, penned in the midst of the American Civil War, delves into the fascinating world of food and markets in 19th-century New York City. It goes beyond a simple listing of available provisions to explore the cultural significance and historical context of what people eat. The author, a seasoned butcher, offers practical advice on selecting and preparing various meats, poultry, game, fish, vegetables, and fruits. Drawing on decades of experience, he shares insights into the operation of public markets, contrasting them with private shops and street vendors. The reader is transported back to a time when market visits were a daily ritual, and the quality and freshness of ingredients were paramount. The book delves into the ethical considerations of food choices, touching upon the practices of different cultures and religions. It examines the impact of transportation and technology on food availability and explores the challenges of ensuring fair prices and honest dealings in the marketplace. Ultimately, the book's enduring value lies in its exploration of the complex relationship between food, culture, and society, offering a timeless reflection on the role of markets in shaping our culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Condición: Nuevo

    EUR 52,70

    Envío por EUR 14,73 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Brand New. 457 pages. 9.00x6.00x1.03 inches. In Stock. This item is printed on demand.