9781330090398 - a handbook of invalid cooking: for the use of nurses in training-schools, nurses in private practice and others who care the sick, containing ... food, and recipes for the making of various de boland, mary a. (4 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,89
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 19,88
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This detailed guide for nurses was published in 1893 by the author at the Johns Hopkins Hospital. It serves as an instructional manual for nurses in preparing and serving food for the sick and convalescent. Though the science of food and nutrition was not as advanced as it is today, th…e author incorporates important information on food chemistry, nutrition, and bacteriology that was groundbreaking for the time. The book contains general remarks on chemistry, lessons on the properties of different classes of foods, articles on air, water, milk, digestion, and nutrition, followed by recipes, menus of liquid, light, and convalescent diets, and articles on serving, feeding of children, and district nursing. The authorâs expertise and dedication to patient care are evident in the attention to detail in the guide. This book is a valuable resource for nurses and anyone interested in the history of food and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,03
Envío por EUR 14,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 338 pages. 9.00x6.00x0.77 inches. This item is printed on demand.
