Isbn: 9781138749634 - bio-imaging: principles, techniques, and applications (13 resultados)

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and the detection of defects. Compared to conventional methods, biological imaging produces results that are more consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other biological industries. The book highlights every imaging technique available along with their components, image acquisition procedures, advantages, and comparisons to other approaches. Describes essential components of imaging technique in great detailIncorporates case studies in appropriate chaptersContains a wide range of applications from a number of biological fieldsBio-Imaging: Principles, Techniques, and Applications focuses on the imaging techniques for biological materials and the application of biological imaging. This technology, which is quickly becoming a standard practice in agriculture and food-related industries, can aid in enhanced process efficiency, quality assurance, and food safety management overall. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 381.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 125,14
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 153,31
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Condición: New. pp. 381.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 141,48
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 152,92
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Condición: New. pp. 381.

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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 152,24
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Condición: New. 2018. 1st Edition. Paperback. . . . . .

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Librería: moluna, Greven, Alemaniamoluna
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Kartoniert / Broschiert. Condición: New. Dr. Digvir S. Jayas, distinguished professor, was educated at the G.B. Pant University of Agriculture and Technology, Pantnagar (India) the University of Manitoba (Canada) and the University of Saskatchewan (Canada). He is vice preside.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 381 pages. 10.00x6.93x0.94 inches. In Stock.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2018. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 237,51
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Paperback. Condición: new. Paperback. Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and the detection of defects. Compared to conventional methods, biological imaging produces results that are more consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other biological industries. The book highlights every imaging technique available along with their components, image acquisition procedures, advantages, and comparisons to other approaches. Describes essential components of imaging technique in great detailIncorporates case studies in appropriate chaptersContains a wide range of applications from a number of biological fieldsBio-Imaging: Principles, Techniques, and Applications focuses on the imaging techniques for biological materials and the application of biological imaging. This technology, which is quickly becoming a standard practice in agriculture and food-related industries, can aid in enhanced process efficiency, quality assurance, and food safety management overall. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …