9781119614746 - food formulation: novel ingredients and processing techniques (ifst advances in food science) de pathania, shivani (18 resultados)
Idioma: Inglés
Editorial: Wiley-Blackwell, 2021
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Librería: Kuba Libri, Prague, Republica ChecaKuba Libri
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EUR 150,41
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Editorial: Wiley, 2021
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EUR 165,97
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Editorial: Wiley-Blackwell, 2021
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EUR 173,87
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Condición: As New. Unread book in perfect condition.
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Editorial: Wiley-Blackwell, 2021
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 164,35
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Editorial: Wiley-Blackwell, 2021
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 173,66
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Editorial: Wiley-Blackwell, 2021
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 192,07
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Condición: New.
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Editorial: John Wiley and Sons Ltd, GB, 2021
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 200,30
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Hardback. Condición: New. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques…used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredientsReviews mathematical tools used for recipe formulation, process control and consumer studiesIncludes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Idioma: Inglés
Editorial: John Wiley & Sons, 2021
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 209,06
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Condición: New. pp. 332.
Idioma: Inglés
Editorial: John Wiley and Sons Ltd, 2021
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 204,91
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Condición: New. 2021. 1st Edition. Hardcover. . . . . .
Idioma: Inglés
Editorial: John Wiley & Sons, 2021
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 225,54
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Condición: New. pp. 332.
Idioma: Inglés
Editorial: John Wiley & Sons, 2021
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Librería: moluna, Greven, Alemaniamoluna
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EUR 179,11
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Condición: New. Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel food processing technologies and ingredient interactions. She supports food companies on d.
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Editorial: Blackwell Pub, 2021
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 237,83
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Hardcover. Condición: Brand New. 332 pages. 9.75x6.75x1.00 inches. In Stock.
Idioma: Inglés
Editorial: John Wiley and Sons Ltd, 2021
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EUR 256,94
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Condición: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: John Wiley and Sons Ltd, GB, 2021
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 189,40
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Hardback. Condición: New. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques…used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredientsReviews mathematical tools used for recipe formulation, process control and consumer studiesIncludes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Idioma: Inglés
Editorial: John Wiley and Sons Ltd, Hoboken, 2021
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- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 175,91
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Hardcover. Condición: new. Hardcover. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing… techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredientsReviews mathematical tools used for recipe formulation, process control and consumer studiesIncludes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Blackwell Pub, 2021
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- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 228,38
Envío por EUR 14,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 332 pages. 9.75x6.75x1.00 inches. In Stock. This item is printed on demand.
