9781119247142 - emulsion-based systems for delivery of food active compounds: formation, application, health and safety (14 resultados)
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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Emulsion-Based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety
Roohinejad, Shahin (EDT); Greiner, Ralf (EDT); Oey, Indrawati (EDT); Wen, Jingyuan (EDT)
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Emulsion-Based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety
Roohinejad, Shahin (EDT); Greiner, Ralf (EDT); Oey, Indrawati (EDT); Wen, Jingyuan (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Hardcover. Condición: new. Hardcover. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their character…ization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compoundsPresents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compoundsIncludes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Emulsion-Based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety
Roohinejad, Shahin (EDT); Greiner, Ralf (EDT); Oey, Indrawati (EDT); Wen, Jingyuan (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 188,91
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Condición: New.
Emulsion-Based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety
Roohinejad, Shahin (EDT); Greiner, Ralf (EDT); Oey, Indrawati (EDT); Wen, Jingyuan (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 221,25
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Condición: New. 2018. 1st Edition. hardcover. . . . . .
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 222,96
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Hardcover. Condición: new. Hardcover. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their character…ization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compoundsPresents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compoundsIncludes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 223,93
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Gebunden. Condición: New. About the EditorsShahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.Indrawati O.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 278,40
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Condición: New. 2018. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 318,67
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Hardcover. Condición: new. Hardcover. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their character…ization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compoundsPresents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compoundsIncludes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
