ISBN: 9781119160557 - food safety: innovative analytical tools for safety assessment (insight to modern food science) (12 resultados)

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Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750. . 2016. 1st Edition. hardcover. . . . .

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Gebunden. Condición: New. &Uumlber den AutorUmile Gianfranco Spizzirri obtained his PhD in Development of Molecules of Pharmaceutical Interest in 2005 from the University of Calabria. He is currently a member of the Technical Staff at the Department of.

Condición: New. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750. . 2016. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condición: Brand New. 1st edition. 480 pages. 9.25x6.25x1.25 inches. In Stock.

Buch. Condición: Neu. Neuware - Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: - GMO Analysis Methods in Food - Current Analytical Techniques for the Analysis of Food Lipids - Analytical Methods for the Analysis of Sweeteners in Food - Analytical Methods for Pesticides Detection in Foodstuffs - Food and Viral Contamination - Application of Biosensors to Food Analysis.…