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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Idioma: Inglés
Publicado por Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Chiron Media, Wallingford, Reino Unido
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Publicado por John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 257,39
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Añadir al carritoHardback. Condición: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 260,55
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Añadir al carritoHardcover. Condición: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Chiron Media, Wallingford, Reino Unido
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Añadir al carritoCondición: New. pp. 440.
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Añadir al carritoCondición: New. pp. 440.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Añadir al carritoCondición: New. 2020. 2nd Edition. hardcover. . . . . .
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Añadir al carritoHardcover. Condición: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
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Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Rarewaves.com UK, London, Reino Unido
EUR 243,15
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Añadir al carritoHardback. Condición: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Idioma: Inglés
Publicado por John Wiley And Sons Ltd Mai 2020, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 253,73
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Añadir al carritoBuch. Condición: Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: preigu, Osnabrück, Alemania
EUR 267,35
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Añadir al carritoBuch. Condición: Neu. Water Activity in Foods | Fundamentals and Applications | Anthony J. Fontana (u. a.) | Buch | Institute of Food Technologists Series | Gebunden | Englisch | 2020 | John Wiley and Sons Ltd | EAN 9781118768310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 352,59
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Añadir al carritoCondición: New. 2020. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 375,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.