ISBN: 9781118121023 - advances in food science and technology, volume 1 (18 resultados)

Condición: Very Good. Volume 1. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New.

Hardback. Condición: New. Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packagingFreezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methodsChemical and functional properties of food componentsBionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein filmsRegulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food.…

Condición: New. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo Daniel. Num Pages: 328 pages, Illustrations. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 241 x 155 x 21. Weight in Grams: 566. . 2013. 1st Edition. Hardcover. . . . . …

Gebunden. Condición: New. The EditorsVisakh P.M. is a Research Fellow at the School of Chemical Science at Mahatma Gandhi University. He has edited three books with Sabu Thomas for Wiley-Scrivener. He has been a visiting student at many European universities and is currently working.

Condición: New. pp. 328.

Condición: New. In English.

Condición: New. pp. 328.

Hardcover. Condición: Brand New. 1st edition. 328 pages. 9.50x6.50x0.75 inches. In Stock.

Hardback. Condición: New. Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packagingFreezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methodsChemical and functional properties of food componentsBionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein filmsRegulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food.…

Condición: New. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo Daniel. Num Pages: 328 pages, Illustrations. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 241 x 155 x 21. Weight in Grams: 566. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Condición: Neu. Neuware - This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.…

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.