Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 14,43
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Unread. There is some shelfwear to the cover. In stock ready to dispatch from the UK.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Labyrinth Books, Princeton, NJ, Estados Unidos de America
EUR 34,81
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 72,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 68,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Cambridge University Press 2014-07-17, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Chiron Media, Wallingford, Reino Unido
EUR 64,79
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 78,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Explains for researchers the rapidly evolving field of protein condensation and the relation to disease. Num Pages: 394 pages, colour illustrations. BIC Classification: PHVN; PSBC; PSD; PSF. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 21. Weight in Grams: 630. . 2014. Paperback. . . . .
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 97,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Explains for researchers the rapidly evolving field of protein condensation and the relation to disease. Num Pages: 394 pages, colour illustrations. BIC Classification: PHVN; PSBC; PSD; PSF. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 21. Weight in Grams: 630. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 85,15
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The quest to understand the condensation of proteins from solutions is a rapidly evolving field. The purpose of this book is to bring to an interdisciplinary audience the state-of-the-art in current research. The first part of the book deals with issues related to the production of high quality protein crystals from solution. Since protein function is determined by structure, high quality protein crystals must be grown in order to determine their structure by X-ray crystallography. The book also discusses diseases that occur due to undesired protein condensation, an increasingly important subject. Examples include sickle cell anemia, cataracts and Alzheimer's disease. Current experimental and theoretical work on these diseases is discussed, which seeks understanding at a fundamental, molecular level, to prevent the undesired condensation from occurring. The book, containing color plate sections, is suitable for graduate students and academic researchers in physics, chemistry, structural biology, protein crystallography and medicine.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 72,32
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The quest to understand the condensation of proteins from solutions is a rapidly evolving field. The purpose of this book is to bring to an interdisciplinary audience the state-of-the-art in current research. The first part of the book deals with issues related to the production of high quality protein crystals from solution. Since protein function is determined by structure, high quality protein crystals must be grown in order to determine their structure by X-ray crystallography. The book also discusses diseases that occur due to undesired protein condensation, an increasingly important subject. Examples include sickle cell anemia, cataracts and Alzheimer's disease. Current experimental and theoretical work on these diseases is discussed, which seeks understanding at a fundamental, molecular level, to prevent the undesired condensation from occurring. The book, containing color plate sections, is suitable for graduate students and academic researchers in physics, chemistry, structural biology, protein crystallography and medicine. For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The second part concerns the aggregation of proteins in undesirable ways, which can cause disease. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: Revaluation Books, Exeter, Reino Unido
EUR 67,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 394 pages. 9.69x6.61x0.94 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 75,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: CitiRetail, Stevenage, Reino Unido
EUR 78,19
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The quest to understand the condensation of proteins from solutions is a rapidly evolving field. The purpose of this book is to bring to an interdisciplinary audience the state-of-the-art in current research. The first part of the book deals with issues related to the production of high quality protein crystals from solution. Since protein function is determined by structure, high quality protein crystals must be grown in order to determine their structure by X-ray crystallography. The book also discusses diseases that occur due to undesired protein condensation, an increasingly important subject. Examples include sickle cell anemia, cataracts and Alzheimer's disease. Current experimental and theoretical work on these diseases is discussed, which seeks understanding at a fundamental, molecular level, to prevent the undesired condensation from occurring. The book, containing color plate sections, is suitable for graduate students and academic researchers in physics, chemistry, structural biology, protein crystallography and medicine. For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The second part concerns the aggregation of proteins in undesirable ways, which can cause disease. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Cambridge University Press, 2014
ISBN 10: 1107424275 ISBN 13: 9781107424272
Librería: moluna, Greven, Alemania
EUR 74,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The.