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Librería: preigu, Osnabrück, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. Bioactive Extraction and Application in Food and Nutraceutical Industries | Tanmay Sarkar (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9781071636039 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Springer US, Springer New York, 2025
ISBN 10: 1071636030 ISBN 13: 9781071636039
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 153,90
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Bioactive Extraction and Application in Food and Nutraceutical Industriesaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Idioma: Inglés
Publicado por Springer US, Springer US Jan 2025, 2025
ISBN 10: 1071636030 ISBN 13: 9781071636039
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 149,79
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 488 pp. Englisch.
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 149,79
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 488 pp. Englisch.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 209,97
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Añadir al carritoCondición: New. PRINT ON DEMAND.