9781035053339 - cooking with vegetables: the sunday times bestseller de jenkins, jesse (43 resultados)
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Librería: BookOutlet, Jefferson City, TN, Estados Unidos de AmericaBookOutlet
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 27,98
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 32,20
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Hardcover. Condición: new. Hardcover. 'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspe, #1 bestselling author of The Glucose Goddess Method…and The Glucose RevolutionJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan's Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen.' Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell'This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again.' Ben Lebus, founder of mob'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food.' Nick Grimshaw The stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 34,82
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Hardback. Condición: New. 'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The G…lucose RevolutionJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan's Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 24,77
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Condición: New. 2025. Hardcover. . . . . .
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 27,25
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 26,42
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Condición: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 28,97
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 37,30
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Hardback. Condición: New. 'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The G…lucose RevolutionJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan's Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 41,24
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 41,48
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Hardback or Cased Book. Condición: New. Cooking with Vegetables. Book.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 24,61
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 25,25
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hardcover. Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 28,95
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Condición: New. In.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 25,25
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hardcover. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 29,42
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Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 33,19
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Hardcover. Condición: Brand New. 272 pages. 10.00x7.50x1.00 inches. In Stock.
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 35,75
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hardcover. Condición: New. Special order direct from the distributor.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 51,74
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 31,03
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 35,50
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Buch. Condición: Neu. Neuware -'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love ' - Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and…The Glucose RevolutionJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan's Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw 272 pp. Englisch.
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Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,50
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware -'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love ' - Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and…The Glucose RevolutionJesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan's Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen' - Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' - Skye Gyngell'Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again' - Ben Lebus, founder of mob'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food' - Nick Grimshaw 272 pp. Englisch.
