Isbn: 9781032678108 - biotechnology innovations and sustainability for zero hunger (14 resultados)

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Condición: As New. Unread book in perfect condition.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.Key Features:Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hungerDiscusses various crop improvement techniques, including genetic engineering and genetically modified organismsFocuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and qualityPresents a detailed discussion of crop protection strategies and disease resistance mechanismsProvides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meatExamines the application of biotechnological techniques in developing innovative food systems for reducing food waste.…

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condición: Brand New. 440 pages. 10.00x7.00x10.00 inches. In Stock.

Hardback. Condición: New. This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.Key Features:Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hungerDiscusses various crop improvement techniques, including genetic engineering and genetically modified organismsFocuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and qualityPresents a detailed discussion of crop protection strategies and disease resistance mechanismsProvides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meatExamines the application of biotechnological techniques in developing innovative food systems for reducing food waste.…

Hardcover. Condición: new. Hardcover. This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.Key Features:Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hungerDiscusses various crop improvement techniques, including genetic engineering and genetically modified organismsFocuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and qualityPresents a detailed discussion of crop protection strategies and disease resistance mechanismsProvides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meatExamines the application of biotechnological techniques in developing innovative food systems for reducing food waste This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Professor Ranbir Chander Sobti is an Emeritus Professor at the Indian National Science Academy (INSA), New Delhi, and an Honorary Scientist at Panjab University, India. He is the Former Vice-Chancellor of the Punjab University, Chandigar.…