9781032594903 - colored cereals: properties, processing, health benefits, and industrial uses (12 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 98,11
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 95,94
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 110,82
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 106,96
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 111,91
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Colored Cereals: Properties, Processing, Health Benefits, And Industrial Uses
Singh Purewal, Sukhvinder (Editor)/ Singh, Ram Sarup (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 138,27
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Paperback. Condición: Brand New. 416 pages. 7.00x0.88x10.00 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 106,20
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Condición: New. Sukhvinder Singh Purewal, PhD, is presently working as an assistant professor, University Centre for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Research Project spanning from 20.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 144,00
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Taschenbuch. Condición: Neu. Neuware - Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses dis…cusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features: - Discusses information related to the biochemistry of colored cereals - Highlights comprehensive information on different aspects of colored grains - Explores the research and innovations aimed at enhancing the nutritional and agronomic traits - Discusses the specific environmental and agricultural requirements - Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals - Discusses the extraction, identification, and health benefits of natural pigments - Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 110,56
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Paperback. Condición: new. Paperback. Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses disc…usses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 117,47
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Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 113,55
Envío por EUR 43,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses disc…usses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 184,53
Envío por EUR 31,75Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses disc…usses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
