9781032585789 - colored cereals: properties, processing, health benefits, and industrial uses (18 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
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Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
Purewal, Sukhvinder Singh (Editor)/ Singh, Ram Sarup (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 448 pages. 10.00x7.00x10.00 inches. In Stock.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 204,99
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Hardcover. Condición: new. Hardcover. Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses disc…usses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 235,80
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties,…Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. 432 pp. Englisch.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 211,74
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sukhvinder Singh Purewal, PhD, is presently working as an assistant professor, University Centre for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Rese…arch Project spanning from 20.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 294,30
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HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 259,64
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Proce…ssing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.
