9781032465104 - chickpea and cowpea: nutritional profile, processing, health prospects and commercial uses (20 resultados)
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (EDT); Kaur, Pinderpal (EDT); Kumar Salar, Raj (EDT)
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (EDT); Kaur, Pinderpal (EDT); Kumar Salar, Raj (EDT)
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (EDT); Kaur, Pinderpal (EDT); Kumar Salar, Raj (EDT)
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (EDT); Kaur, Pinderpal (EDT); Kumar Salar, Raj (EDT)
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Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (Editor)/ Kaur, Pinderpal (Editor)/ Kumar Salar, Raj (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: new. Paperback. Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with…many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (Editor)/ Kaur, Pinderpal (Editor)/ Kumar Salar, Raj (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 354 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.
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Paperback. Condición: new. Paperback. Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with…many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sukhvinder Singh Purewal, Ph.D. is presently working as Young Scientist, (DST-SYST Scheme) in Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda. His area of intere…sts includes solid state fermentatio.
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Paperback. Condición: new. Paperback. Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with…many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
