Isbn: 9781032416984 - non-thermal technologies for the food industry: advances and regulations (15 resultados)

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Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Paperback. Condición: New. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering.…

Paperback. Condición: Brand New. 392 pages. 10.00x7.00x10.00 inches. In Stock.

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Paperback. Condición: New. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering.…

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