9781026082942 - what is what in groceries de todoroff, alexander (5 resultados)
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 22,36
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Paperback or Softback. Condición: New. What Is What in Groceries. Book.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 22,93
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate bot…h the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 26,13
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Paperback. Condición: new. Paperback. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both… the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 26,59
Envío por EUR 43,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both… the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
