Isbn: 9781025972602 - a second helping: or, more dishes for american homes (7 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - 'A Second Helping; Or, More Dishes for American Homes' is an elegant and insightful culinary guide authored by the renowned gourmet X. Marcel Boulestin. Writing during the interwar period, Boulestin bridges the gap between sophisticated French culinary traditions and the practical needs of the American household. This collection offers a wealth of recipes and techniques designed to elevate everyday dining through the application of classic gastronomic principles.Boulestin, a celebrated chef and food writer, provides more than just a list of ingredients; he offers a philosophy of cooking that emphasizes quality, simplicity, and the joy of a well-prepared meal. The work covers a diverse range of dishes, from refined soups and sauces to hearty meats and delicate desserts, all tailored to be accessible for the home cook while maintaining a high standard of taste. 'A Second Helping; Or, More Dishes for American Homes' serves as a vital historical document of gastronomic history, showcasing how European influences shaped American domestic life in the 1920s. This volume remains a charming and practical resource for those interested in the evolution of home cooking and the timeless art of the kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: new. Paperback. "A Second Helping; Or, More Dishes for American Homes" is an elegant and insightful culinary guide authored by the renowned gourmet X. Marcel Boulestin. Writing during the interwar period, Boulestin bridges the gap between sophisticated French culinary traditions and the practical needs of the American household. This collection offers a wealth of recipes and techniques designed to elevate everyday dining through the application of classic gastronomic principles.Boulestin, a celebrated chef and food writer, provides more than just a list of ingredients; he offers a philosophy of cooking that emphasizes quality, simplicity, and the joy of a well-prepared meal. The work covers a diverse range of dishes, from refined soups and sauces to hearty meats and delicate desserts, all tailored to be accessible for the home cook while maintaining a high standard of taste. "A Second Helping; Or, More Dishes for American Homes" serves as a vital historical document of gastronomic history, showcasing how European influences shaped American domestic life in the 1920s. This volume remains a charming and practical resource for those interested in the evolution of home cooking and the timeless art of the kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. "A Second Helping; Or, More Dishes for American Homes" is an elegant and insightful culinary guide authored by the renowned gourmet X. Marcel Boulestin. Writing during the interwar period, Boulestin bridges the gap between sophisticated French culinary traditions and the practical needs of the American household. This collection offers a wealth of recipes and techniques designed to elevate everyday dining through the application of classic gastronomic principles.Boulestin, a celebrated chef and food writer, provides more than just a list of ingredients; he offers a philosophy of cooking that emphasizes quality, simplicity, and the joy of a well-prepared meal. The work covers a diverse range of dishes, from refined soups and sauces to hearty meats and delicate desserts, all tailored to be accessible for the home cook while maintaining a high standard of taste. "A Second Helping; Or, More Dishes for American Homes" serves as a vital historical document of gastronomic history, showcasing how European influences shaped American domestic life in the 1920s. This volume remains a charming and practical resource for those interested in the evolution of home cooking and the timeless art of the kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…