Isbn: 9781024860696 - the ichthyological collections of the u.s. fish commission steamer "albatross" during the years 1890 and 1891 (8 resultados)

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Taschenbuch. Condición: Neu. Neuware - 'The Ichthyological Collections Of The U.S. Fish Commission Steamer 'Albatross' During The Years 1890 And 1891' presents a detailed record of the fish specimens collected during this pivotal scientific expedition. Authored by Charles Henry Gilbert, this meticulously compiled volume offers valuable insights into the diversity and distribution of marine life encountered during the voyage. The book catalogs the species discovered and examined, contributing significantly to the field of ichthyology. Gilbert's work provides a historical snapshot of the ocean's biodiversity at the end of the 19th century, making it an essential resource for researchers, historians of science, and anyone interested in the exploration of marine environments. The detailed descriptions and observations within offer a glimpse into the early efforts to understand and document the world's oceans.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

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