Isbn: 9780996506885 - enseñar habilidades culinarias auténticas a adultos con discapacidades intelectuales y del desarrollo: compromiso activo (4 resultados)

Idioma: Inglés
Editorial: American Association on Intellectual and Developmental Disabilities, 2018
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Librería: 2nd Life Books, Burlington, NJ, Estados Unidos de America2nd Life Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 48,13
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Idioma: Inglés
Editorial: American Association on Intellectual and Developmental Disabilities, 2018
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 52,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Idioma: Inglés
Editorial: American Association on Intellectual and Developmental Disabilities, 2018
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Librería: AAIDD, Silver Spring, MD, Estados Unidos de AmericaAAIDD
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,40
Envío por EUR 10,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Soft cover. Condición: New. Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities: Active Engagement is a unique instructional tool used to address two critical issues in working with adults with IDD: promoting healthy eating habits and teaching real-life skills that will enhance independence and self-determination. The book features good nutritional principles and evidence-based instructional practices, incorporating direct instruction, individualized choice-making, and experiential learning. This is not a cookbook, although there are a number of adaptive recipes embedded as examples throughout. This book provides detailed information on the Active Engagement program and how to implement it in teaching real cooking skills. Topics include: Cooking as nutritional intervention Teaching framework for cooking skills Implementing cooking instruction around American consumption patterns Teaching basic skills with adaptive tools New approaches to recipes Universal and specialized appliances Supporting cooking skills with food skills Janice Goldschmidt was awarded the 2018 Excellence in Written Communication Award from the Behavioral Health Nutrition Dietetics Practice Group of the Academy of Nutrition and Dietetics for this book.…

Idioma: Inglés
Editorial: American Association on Intellectual and Developmental Disabilities, 2018
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 113,80
Envío por EUR 14,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Spiral-bound. Condición: Brand New. 213 pages. 11.14x8.94x0.67 inches. In Stock.