ISBN: 9780984624461 - from kitchen to high table: the british-american edition (17 resultados)

Paperback. Condición: Very Good. From Kitchen to High Table, is a collection of David's recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine's forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.…

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: Very Good. From Kitchen to High Table, is a collection of David's recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine's forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - From Kitchen to High Table, is a collection of David's recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine's forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.…

Condición: New.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.