9780955226137 - eat good things everyday: bringing good food to the family table de somers, carmel (10 resultados)
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,25
Envío por EUR 6,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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EUR 3,10
Envío por EUR 13,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 40,46
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New. 2009. Illustrated. Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pa…ges: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334. . . . . .
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 49,47
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 51,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for t…he busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have friends around without spending too much time in the kitchen. There are recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Each week has a simple soup and a dessert if you feel like a treat. All the recipes are typical of the food served at the acclaimed Good Things Cafe and Cookery School in West Cork and what Carmel has been feeding her three children over the years. This is food which is fresh and light, using no flour and just a little dairy, with a hint of spice here and there to brighten up our good basic ingredients.Some of the dishes use those forgotten cuts of meat that are easier on the pocket but no less flavoursome. The book contains colour photographs by John Carey - with some of the recipes having step by step photos. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 44,36
Envío por EUR 9,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New. 2009. Illustrated. Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pa…ges: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334. . . . . . Books ship from the US and Ireland.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 52,64
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,23
Envío por EUR 17,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 325 pages. 10.00x7.75x1.00 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,95
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers.&.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,91
Envío por EUR 66,69Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eigh…t weeks. Organized into `once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth! Carmel Somers is owner/chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.
