Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Fair.
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Fair.
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
EUR 3,54
Cantidad disponible: 2 disponibles
Añadir al carritoSpiral-bound. Condición: Good.
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Good.
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 3,54
Cantidad disponible: 3 disponibles
Añadir al carritoSpiral-bound. Condición: Good.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 3,55
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Cuisinarts (edition 4), 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 4,76
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 1,71
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 1,79
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 6,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good Condition. May be ex-library and may have some writing and wear. Five star seller - Buy with confidence!
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,20
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,20
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Cuisinart Cooking Club, 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 4th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Cuisinart Cooking Club, 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. 4th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,78
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,78
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 0,89
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Librería: Cassidy's Bookstore, San Marcos, CA, Estados Unidos de America
EUR 3,53
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral/paper. Condición: Good/very Good. No Jacket. First Edition, 2nd Printing. Simple recipes for the cuisinart food processor cooks. Nice clean copy.
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
EUR 3,56
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Stated Fourth Printing. Includes Index. Spiral Bound Pictorial Cover. The Cover Has Minor Wear.
Librería: Foggypaws, Sonoma, CA, Estados Unidos de America
EUR 2,67
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Very Good. Spiral bound paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Librería: Cheryl's Books, Vinemont, AL, Estados Unidos de America
EUR 8,89
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Good. Paperback book in good condition. Does have some faint discoloration on the back cover, and some label residue.
Librería: Crown City Books, Cortland, NY, Estados Unidos de America
EUR 9,11
Cantidad disponible: 1 disponibles
Añadir al carritospiral_bound. Condición: Good.
Idioma: Inglés
Publicado por Cuisinarts, East Windsor, New Jersey, U.S.A., 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: "Pursuit of Happiness" Books, Oakland, CA, Estados Unidos de America
EUR 12,75
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Gd. condition. Recipes for vegetables. ( BA1a ). Book.
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 22,32
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Idioma: Inglés
Publicado por Cuisinarts Inc., Greenwich Connecticut, 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 12,50
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** Soft cover, metal coil binding, 6 X 8.5" 92 pages. Cover has light edgewear, stain bottom edge back panel, otherwise clean and well bound. From 1978. James Beard pictured alone on the front cover. An interesting part of this book is the number of grand meals that can be made from the recipes featured. There are contributions from Craig Claiborne, Helen McCully, Jacques Pepin, Simone Beck, Marcella Hazan, Madhur Jaffre and others.
Idioma: Inglés
Publicado por Back Bay Books/Little Brown & Co, Stamford, CT, 1976
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
EUR 25,67
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Spiral. Condición: New. 7th Printing. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 - 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens.
Idioma: Inglés
Publicado por Cuisinarts Inc, East Windsor, New Jersey, U.S.A., 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
EUR 28,35
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover/Spiral. Condición: New. Reprint of 1978. Text/BRAND NEW & Bright. Spiralbound Softcover/VG; strong & sound w/light surface rubs. Classic 1978 (1st published 1976) Spiral bound cookery employing full use the Cuisinart food processor, and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 - 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. This unique composition features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to full mastery of food processing machines that are already stationed in kitchens.
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
EUR 12,22
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 3rd edition. Recipes for the Cuisinart Food Processor by James A Beard. Published by Cuisinart Inc, Greenwich, CT, 1984. 3rd Copyright Date. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 92 Pgs. ISBN 093666200X. By James Beard and Carl Jerome. Introduction, information about the Cuisinart Food Processor. Recipes: Hors d'oeuvre. Spreads & Butters. Soups. Main courses. Cuisinart Adaptations of Other Recipes. Vegetables. Salads. Sauces and Salad Dressings. Breads. Pastries and Crepes. Desserts. Accompaniments. Illustrated with drawings. Description text copyright 2014 BooksForComfort. Item ID 29714. book.
Idioma: Inglés
Publicado por Cuisinart Cooking Club, 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: SZ Global, Toronto, ON, Canada
EUR 8,28
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral Bound. Condición: New.