Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Original o primera edición
EUR 27,96
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used - Very Good. VG paperback. 1st edition. Faint crease in spine, otherwise a very nice bright copy Used - Very Good. VG paperback.
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
EUR 53,82
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 285 pages. Subjects: Agriculture Great Britain History Sources; Bibliography. Early printed books. Agricultural literature Great Britain History 18th century. Agricultural literature Great Britain History 19th century. 1 Kg.
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
EUR 48,00
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 285 pages. Subjects: Agriculture Great Britain History Sources; Bibliography. Early printed books. Agricultural literature Great Britain History 18th century. Agricultural literature Great Britain History 19th century. 1 Kg.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 69,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 64,94
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Añadir al carritoHardcover. Condición: Brand New. 286 pages. 8.58x5.59x0.87 inches. In Stock.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 76,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 66,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 66,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 74,13
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. In.
EUR 71,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por The Pindar Press, London, 1983
ISBN 10: 0907132030 ISBN 13: 9780907132035
Original o primera edición
EUR 23,79
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good+. No Jacket. First Edition. [6], 7-285pp, [1]. Original cloth, without DJ. Spine very lightly faded, bump to bottom of upper cover, otherwise quite bright and clean Size: 8vo.
EUR 70,97
Cantidad disponible: 1 disponibles
Añadir al carritoGebunden. Condición: New. The two previous volumes in Dr. Fussell s study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the devel.
Idioma: Inglés
Publicado por ISD International - IPSUK Dez 1983, 1983
ISBN 10: 0907132030 ISBN 13: 9780907132035
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 87,80
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - The two previous volumes in Dr. Fussell¿s study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the development of farming over this period is well recognized.With the appearance of the present volume, long-awaited by specialists in agricultural history, this study now reaches the nineteenth century. Dr. Fussell examines the books on agriculture published during the Napoleonic wars and the period immediately following. He gives a complete description of all the editions of these works printed during this period which are still to be found. The period saw a major increase in population, with a larger proportion employed in occupations that denied them any part in food production. These novel conditions promoted a greater interest in new methods of farming, since overseas competition was not effective in influencing the food producers, especially the grain producers who were still protected by the Corn Laws. The agricultural literature of the time provided the medium by which these new methods were disseminated.In the Appendices Dr. Fussell examines one of the main sources for the period, the publications of the Board of Agriculture on farming in England, Scotland and Wales (the¿County Reports¿) and gives a valuable analysis of the individual contributions. There is a separate study of other works on farming issued by the Board.