ISBN: 9780890098226 - japanese cooking (21 resultados)

hardcover. Condición: Very Good.

hardcover. Condición: Very Good.

hardcover. Condición: Good.

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Fine. First edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condición: Good. First edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condición: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A complete guide to the simple and elegant art of Japanese cuisine. Good+ tight condition with good to good+ dust jacket. Language: eng Language: eng 0.0.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - Index - 223 pages.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Hardcover in near fine condition with near fine dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A Quarto Book. Text/BRAND NEW. Black linen boards w/gilt spine lettering/Fine. DJ/VG; closed tear (taped) to upper back edge adjacent to spine. Small loss to fEP from stocker removal. Comprehensive guide to Japanese cuisine. Text in 3 sections: I, The Fundamentals; II, Basic Dishes; and, III, Regional Dishes. Collection of some 100 recipes supported by photographs, many in color. Fine copy in a less dust jacket. Robert Shone (Illustrator); Michael Freeman, John Heseltine, & James Stewart (Photographers) (ilustrador). …

Condición: New. Satisfaction Guaranteed or your money back.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.