Isbn: 9780879510817 - dictionary of gastronomy (15 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Good. Has heavy shelf wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Sorry, No international shipping on this item.Hardcover. Very Good in Very Good dust jacket. Clean, tight. Heavy and/or oversized. No Expedited or International Shipping without additional postage.

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Edition. VG+ large red cloth hardcover in a like dust jacket, large volume, mark=free text with light general wear, cooking. Later printing.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. reprint. VERY GOOD very good dj.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First thus. Very good in very good dust jacket. Little wear on the corners and spine-ends, dust jacket is slightly faded, dust jacket is price-clipped.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. FIRST EDITION assumed of this hardcover book. Black cloth boards with silver foil lettering. Boards are rigid and warp-free. Spine is flat and square. Corners are crisp. No previous owner marks (no names, no underlining, no bookplates, etc). No remainder marks. Oversized. DUST JACKET complete, NOT price-clipped. Some rubbing at edges, corners. Couple creases. Few small tears and couple chips. Will be protected with an archival book jacket cover. Photos coming! In the meantime, contact us now for pictures of the ACTUAL book you will receive. All of our books are in-stock and ready to be shipped immediately. The Dictionary of Gastronomy (1970 1st Ed) is a comprehensive culinary and beverage reference guide written by wine expert André L. Simon and food writer Robin Howe. Published by Nelson in the UK and McGraw-Hill in the US, the book features over 2,000 definitions on food, wine, ingredients, and regional cooking styles.Key Features of the 1970 First EditionContent: Covers over 2,000 alphabetical entries encompassing traditional recipes, culinary techniques, and extensive wine and cheese classifications.Visuals: Includes black-and-white illustrations as well as full-page, full-color photographic plates.Context: The book was notably informed by Simon's extensive historical knowledge of food rationing and historical shortages in the British Isles.Physical Specs: Typically a hardcover volume of roughly 400 pages. Black, Stewart and Garrard, Ian (ilustrador). …