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Añadir al carritoplastic_comb. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 7,85
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Añadir al carritoCondición: Very Good. Very Good Condition. Five star seller - Buy with confidence!
EUR 13,52
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Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 12,32
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por University of Nebraska Press, 2010
ISBN 10: 0875654010 ISBN 13: 9780875654010
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,76
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Añadir al carritoCondición: New. Brand New.
EUR 14,81
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Texas Christian University Press, Fort Worth, 2010
ISBN 10: 0875654010 ISBN 13: 9780875654010
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,62
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Añadir al carritoSpiral. Condición: new. Spiral. Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food. But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding 'related' recipes - some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental. A collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Texas Christian Univ Pr, 2010
ISBN 10: 0875654010 ISBN 13: 9780875654010
Librería: Revaluation Books, Exeter, Reino Unido
EUR 19,18
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. spiral-bound edition. 294 pages. 9.00x6.25x0.60 inches. In Stock.
EUR 22,81
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Añadir al carritoCondición: New.
EUR 27,60
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por TEXAS CHRISTIAN UNIV PR, 2010
ISBN 10: 0875654010 ISBN 13: 9780875654010
Librería: moluna, Greven, Alemania
EUR 20,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorKATIE SHERROD is an independent Fort Worth journalist. She received the Dallas Press Club Award for her 2001 documentary, Freedman s Cemetery Memorial, and the Exceptional Media Merit Award from the National Women s .
Idioma: Inglés
Publicado por Texas Christian University Press Jul 2010, 2010
ISBN 10: 0875654010 ISBN 13: 9780875654010
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 24,35
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food. But a cookbook of recipes used by the very women who were stepping out of the kitchen Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding 'related' recipes - some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental.