Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 18,76
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Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 108,79
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Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 111,14
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Añadir al carritoHardback. Condición: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 116,06
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 110,53
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 119,44
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 120,54
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 110,52
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 122,43
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 122,13
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 124,26
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 114,39
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Añadir al carritoHardback. Condición: New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1999
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: Revaluation Books, Exeter, Reino Unido
EUR 160,35
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 450 pages. 9.75x6.50x1.25 inches. In Stock.
Idioma: Inglés
Publicado por ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: moluna, Greven, Alemania
EUR 120,97
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Añadir al carritoGebunden. Condición: New. This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.InhaltsverzeichnisEmulsions - Recent Advances in Understanding.
Idioma: Inglés
Publicado por RSC Publishing Sep 1998, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 149,40
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1998
ISBN 10: 0854044396 ISBN 13: 9780854044399
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 151,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.