Isbn: 9780851863962 - vegetable dishes: supplement to the composition of foods (5th) (21 resultados)

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  • Idioma: Inglés

    Editorial: -, 1992

    0851863965 / 9780851863962

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

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    Condición: Usado - Bueno

    EUR 4,91

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Very Good. Vegetable Dishes: Supplement to The Composition of Foods (5th) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Idioma: Inglés

    Editorial: - -, 1992

    0851863965 / 9780851863962

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

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    Condición: Usado - Bueno

    EUR 5,26

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Idioma: Inglés

    Editorial: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, London, 1992

    0851863965 / 9780851863962

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    Librería: PsychoBabel & Skoob Books, Didcot, Reino UnidoPsychoBabel & Skoob Books

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    Condición: Usado - Bueno

    EUR 13,82

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Very Good. Paperback. Slight creases towards upper edges of each cover; edges and extremities slightly shelfworn. A few minor marks on page block. Pages are clean and sound; all text is clear. (1996 reprint.) TS. Used.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 49,27

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry 6/30/1992, 1992

    0851863965 / 9780851863962

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 50,22

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    Cantidad disponible: 5 disponibles

    Paperback or Softback. Condición: New. Vegetable Dishes: Supplement to the Composition of Foods. Book.

  • Idioma: Inglés

    Editorial: RSC Publishing, 1992

    0851863965 / 9780851863962

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 51,48

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 53,94

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    Cantidad disponible: 7 disponibles

    Paperback. Condición: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Idioma: Inglés

    Editorial: RSC Publishing, 1992

    0851863965 / 9780851863962

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 49,13

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, Cambridge, 1992

    0851863965 / 9780851863962

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 64,22

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    EUR 54,07

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    Cantidad disponible: 1 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Condición: Nuevo

    EUR 49,13

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    Cantidad disponible: 16 disponibles

    Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

  • Condición: Nuevo

    EUR 68,39

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    Paperback. Condición: Brand New. 1st edition. 200 pages. 9.50x7.50x0.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry RSC, 1992

    0851863965 / 9780851863962

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    EUR 90,57

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    Cantidad disponible: 1 disponibles

    Condición: New. pp. 256 Index.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 49,42

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    Paperback. Condición: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 90,04

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    Condición: New. pp. 256 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam.

  • Idioma: Inglés

    Editorial: ROYAL SOCIETY OF CHEMISTRY, 1992

    0851863965 / 9780851863962

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 55,44

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    Kartoniert / Broschiert. Condición: New. A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysacchar.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    EUR 51,13

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    Paperback. Condición: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, Cambridge, 1992

    0851863965 / 9780851863962

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 97,83

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: RSC Publishing Jun 1992, 1992

    0851863965 / 9780851863962

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Taschenbuch. Condición: Neu. Neuware - Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de AmericaSHIMEDIA

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    Cantidad disponible: 1 disponibles

    Condición: New. Satisfaction Guaranteed or your money back.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Condición: Nuevo

    EUR 59,78

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    Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.