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Publicado por -, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Meat, Poultry and Game: Supplement to the Composition of Foods: Meat, Poultry and Game Supplement to 5r.e. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por - -, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Royal Society of Chemistry, The, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro Original o primera edición
Condición: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Royal Society of Chemistry, Cambridge, England, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Godley Books, Hyde, Reino Unido
Libro
Soft Cover. Condición: Near Fine. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 161pp. Comprehensive food analysis tables. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.
Publicado por The Royal Society of Chemistry and the Ministry of Agriculture Fishery and Foods, London, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Libro Original o primera edición
Paperback. Condición: Good. No Jacket. First Edition. From a University library with the usual stamps and labels. Binding tight and contents clean. Pictorial paper covers have been laminated with clear adhesive plastic. A00002054.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por RSC, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Cambridge University Press, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 161 pages. 9.45x7.40x0.39 inches. In Stock.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Royal Society of Chemistry RSC, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 172.
Publicado por RSC, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. 172 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam.
Publicado por Royal Society of Chemistry, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: Mispah books, Redhill, SURRE, Reino Unido
Libro
Paperback. Condición: Like New. Like New. book.
Publicado por ROYAL SOCIETY OF CHEMISTRY, 1995
ISBN 10: 0851863809ISBN 13: 9780851863801
Librería: moluna, Greven, Alemania
Libro
Condición: New. This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.InhaltsverzeichnisIntroduction Tables: Symbols and abb.