Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 15,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Idioma: Inglés
Publicado por Royal Society of Chemistry, The, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Original o primera edición
EUR 12,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
EUR 7,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Idioma: Inglés
Publicado por The Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Anybook.com, Lincoln, Reino Unido
EUR 10,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780851863337.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Idioma: Inglés
Publicado por Royal Society of Chemistry 1/1/1991, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 29,67
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Vitamin C: Its Chemistry and Biochemistry. Book.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 30,74
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 31,31
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 29,23
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Royal Society of Chemistry, Cambridge, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición
EUR 38,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 28,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry 1991-01, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Chiron Media, Wallingford, Reino Unido
EUR 28,50
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 32,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Revaluation Books, Exeter, Reino Unido
EUR 38,24
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 176 pages. 8.50x5.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 30,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Idioma: Inglés
Publicado por ROYAL SOCIETY OF CHEMISTRY, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: moluna, Greven, Alemania
EUR 35,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound.InhaltsverzeichnisIntroduction History of Vitamin C a.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
EUR 88,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.
Idioma: Inglés
Publicado por Royal Society of Chemistry, Cambridge, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: AussieBookSeller, Truganina, VIC, Australia
Original o primera edición
EUR 59,91
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: Rarewaves.com UK, London, Reino Unido
EUR 28,48
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Idioma: Inglés
Publicado por RSC Publishing Jan 1991, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 42,75
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 35,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.