ISBN: 9780850144291 - food additives - from chemistry to safety (food science and nutrition) (4 resultados)

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 188 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality. …

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality.Books on Demand GmbH, Überseering 33, 22297 Hamburg 188 pp. Englisch. …

Buch. Condición: Neu. Food Additives | From Chemistry to Safety | Buch | Englisch | 2024 | IntechOpen | EAN 9780850144291 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.