Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 32,29
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Sunshine State Books, Lithia, FL, Estados Unidos de America
EUR 24,66
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Hardback--NO DUST COVER--cover shows slight wear otherwise excellent condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Publicado por Rizzoli International Publications, New York, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 35,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 31,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: BC BOOKS, APOLLO BEACH, FL, Estados Unidos de America
Original o primera edición
EUR 32,77
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. // NO REMAINDER MARK// NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc.) // NOT PRICECLIPPED// NEW MYLAR COVER//.
Publicado por Rizzoli International Publications 10/20/2009, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 37,61
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. La Cucina: The Regional Cooking of Italy. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 36,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 37,00
Cantidad disponible: 13 disponibles
Añadir al carritoCondición: New.
Publicado por Rizzoli International Publications, Incorporated, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 42,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xii + 928, Map (Col.).
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Original o primera edición
EUR 42,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. No additional standard domestic postage for this heavy book. Near Fine in Near Fine dust jacket, clean and unmarked, unread. The Italian Academy of Cuisine was formed in 1953 to preserve traditional Italian cooking. In furtherance of this effort they produced this book. Every recipe (there are 2,000) is identified with its region or sometimes town. Two indexes, one by region and another by the main ingredient. It covers everything from antipasto to dessert. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 44,28
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 34,81
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New.
Publicado por Rizzoli International Publications, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 35,98
Cantidad disponible: 14 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 43,14
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New. In.
EUR 40,49
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
EUR 57,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Publicado por Rizzoli International Publications, Incorporated, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: Majestic Books, Hounslow, Reino Unido
EUR 54,29
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xii + 928 Map (Col.).
EUR 44,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. 01st Edition. Special order direct from the distributor.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 51,58
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New. 2009. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 54,67
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New. 2009. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894. . . . . . Books ship from the US and Ireland.
EUR 30,77
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: NEW.
Publicado por Rizzoli International Publications, New York, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 36,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 58,06
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 01 edition. 928 pages. 10.50x7.25x2.75 inches. In Stock.
Publicado por Rizzoli International Publications, Incorporated, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 80,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xii + 928.
EUR 43,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and awards prizes to leaders in gastronomy. Among its publications are a monthly magazine and a re.
EUR 77,19
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 01 edition. 928 pages. 10.50x7.25x2.75 inches. In Stock.
EUR 77,19
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 01 edition. 928 pages. 10.50x7.25x2.75 inches. In Stock.
Publicado por Rizzoli International Publications, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: preigu, Osnabrück, Alemania
EUR 49,00
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. La Cucina | The Regional Cooking of Italy | The Italian Academy Of Cuisine | Buch | Einband - fest (Hardcover) | Englisch | 2009 | Rizzoli International Publications | EAN 9780847831470 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Publicado por Rizzoli International Publications, New York, 2009
ISBN 10: 0847831477 ISBN 13: 9780847831470
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 92,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.