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Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
Condición: Acceptable. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Libro
Condición: very_good. Missing Dust Cover - Pages and hard cover are intact. Used book in very good conditions. Minor cosmetic defects may be present. Item may be missing CDs or access codes. Ships directly from Amazon.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 6.35.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 6.35.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 6.35.
Publicado por Rizzoli (edition Illustrated), 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: VeryGood. signs of little wear on the cover.
Publicado por Rizzoli International Publications 10/20/2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Hardback or Cased Book. Condición: New. La Cucina: The Regional Cooking of Italy 6.3. Book.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: LikeNew. Remainder mark.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: New. .
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: ACJBooks, Staten Island, NY, Estados Unidos de America
Libro
Hardcover. Condición: New. This is a hardcover book with a dust jacket.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Acceptable dust jacket. (Italian Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Hardcover. Condición: New. Brand New!.
Publicado por Rizzoli International Publications, New York, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. In Used Condition.
Publicado por Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition. 6.35.
Publicado por Rizzoli International Publications October 2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
Libro
Hardcover. Condición: New. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. 'La Cucina' is an essential reference for every cook's library. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. BEAUTIFUL COPY!!!.