Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 3,02
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,92
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 8,93
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Nebraska Press, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 18,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por The University of North Carolina Press, US, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 22,73
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes.And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well.Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink.About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars.
EUR 20,80
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 26,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por The University of North Carolina Press, Chapel Hill, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes.And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well.Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink.About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars. Showcases some of the 40,000 books related to cookery in the the US Library of Congress. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por The University of North Carolina Press, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 24,54
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: new.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 21,56
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 164 pages. 8.00x8.00x0.39 inches. In Stock.
Idioma: Inglés
Publicado por Library of Congress,U.S., 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 20,11
Cantidad disponible: 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,22
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New. 2023. paperback. . . . . .
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 34,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 31,61
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 25,24
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,49
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,64
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 164 pages. 8.00x8.00x0.39 inches. In Stock.
Idioma: Inglés
Publicado por UNIV OF NORTH CAROLINA PR, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: moluna, Greven, Alemania
EUR 21,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorZach Klitzman is an editorial assistant in the Library of Congress Publishing Office and a former Jeopardy! champion.
Idioma: Inglés
Publicado por The University of North Carolina Press, Chapel Hill, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 46,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes.And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well.Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink.About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars. Showcases some of the 40,000 books related to cookery in the the US Library of Congress. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Library Of Congress Mär 2023, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 25,86
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware.
Idioma: Inglés
Publicado por The University of North Carolina Press, US, 2023
ISBN 10: 0844495832 ISBN 13: 9780844495835
Librería: Rarewaves.com UK, London, Reino Unido
EUR 20,11
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes.And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well.Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink.About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars.