Isbn: 9780841231252 - online course development and the effect on the on-campus classroom (acs symposium series) (6 resultados)
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Condición: New. In English.
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Condición: New. Über den AutorrnrnPia M. Soerensen is Preceptor at Harvard University s Paulson School of Engineering and Applied Sciences. She co-teaches the General Education course Science and Cooking: From Haute Cuisine to Soft Matter Science and led it.
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Buch. Condición: Neu. Neuware - Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators.
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HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Hardcover. Condición: new. Hardcover. Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators. The authors in this book address questions such as what pedagogical decisions are made in creating online courses and how do they differ from the pedagogical decisions made in on-campus teaching? Furthermore, where can overlap between the twobe used effectively? Answers to important questions like these help us better understand how to execute successful online courses. They can also help us better understand how tobring the fruits of online courses back to on-campus chemistry courses. Each chapter makes a unique and important contribution to this better understanding. Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
