Isbn: 9780824772710 - food chemistry (food science and technology) (5 resultados)

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:0824772717.…

Couverture rigide. Condición: Bon. Pas de jaquette. Coll. "Food Science and Technology". Texte en anglais / text in english ! X + 991 p. Second Edition, revised and expanded. 18,5x26 cm. 991 p. Reliure éditeur. Bon état. Papier légèrement bruni. Signature en page de titre. Sans jaquette Fort in-4°.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Leinen. Condición: Sehr gut. 2. Auflage. Owen R. FENNEMA (Ed.) FOOD CHEMISTRY HC - 2. Auflage - Marcel Dekker - 1985 - ISBN 0824772717 - 991 Seiten - Sprache Englisch Aus dem Inhalt: Water and Ice / Lipids / Enzymes / Flavors und mehr Zustand: Einband und Schnitt leicht fleckig, innen Adressstempel im Vorsatz, sonst gut bis sehr gut ! Versand erfolgt aus Gewichtsgründen als Paket! Size: 19 x 26 Cm. Buch.…

hardcover. Condición: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.