9780820350288 - we want land to live: making political space for food sovereignty (33) (geographies of justice and social transformation) de trauger, amy (17 resultados)
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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We Want Land to Live : Making Political Space for Food Sovereignty
Trauger, Amy; Heynen, Nik (EDT); Coleman, Mathew (EDT); Doshi, Sapana (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Idioma: Inglés
Editorial: University of Georgia Press 3/1/2017, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Paperback or Softback. Condición: New. We Want Land to Live: Making Political Space for Food Sovereignty. Book.
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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We Want Land to Live : Making Political Space for Food Sovereignty
Trauger, Amy; Heynen, Nik (EDT); Coleman, Mathew (EDT); Doshi, Sapana (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Más imágenesIdioma: Inglés
Editorial: University of Georgia Press, US, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. Illustrated. We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research com…bining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable-and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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We Want Land to Live Making Political Space for Food Sovereignty
Trauger, Amy/ Heynen, Nik (Editor)/ Coleman, Mathew (Editor)/ Doshi, Sapana (Editor)
Idioma: Inglés
Editorial: Univ of Georgia Pr, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 172 pages. 9.00x6.00x0.50 inches. In Stock.
Idioma: Inglés
Editorial: University of Georgia Press 2017-03-01, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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We Want Land to Live : Making Political Space for Food Sovereignty
Trauger, Amy; Heynen, Nik (EDT); Coleman, Mathew (EDT); Doshi, Sapana (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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We Want Land to Live : Making Political Space for Food Sovereignty
Trauger, Amy; Heynen, Nik (EDT); Coleman, Mathew (EDT); Doshi, Sapana (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Longleaf On Behalf Of Univ Of Georgia Press Mär 2017, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means 'the peasant's way'), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research comb…ining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor-mation of the global food system's political-economic foundations. Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate-gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable--and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Idioma: Inglés
Editorial: UNIV OF GEORGIA PR, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Über den AutorAMY TRAUGER is an associate professor of geography at the University of Georgia. She is the editor of Food Sovereignty in International Context: Discourse, Politics, and Practice of Place.Klappentext.
Idioma: Inglés
Editorial: University of Georgia Press, US, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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Paperback. Condición: New. Illustrated. We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research com…bining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable-and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Idioma: Inglés
Editorial: LUP - University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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Idioma: Inglés
Editorial: University of Georgia Press, 2017
Serie: Libro 32 de 51 - Geographies of Justice and Social Transformation
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