Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 32,78
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Añadir al carritoCondición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,40
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Georgia Press 3/1/2017, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 32,79
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Añadir al carritoPaperback or Softback. Condición: New. We Want Land to Live: Making Political Space for Food Sovereignty. Book.
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,98
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Georgia Press, US, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 40,99
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Añadir al carritoPaperback. Condición: New. Illustrated. We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable-and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 37,55
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Añadir al carritoCondición: New. In.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 42,19
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Añadir al carritoPaperback. Condición: Brand New. 172 pages. 9.00x6.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por University of Georgia Press 2017-03-01, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: Chiron Media, Wallingford, Reino Unido
EUR 34,79
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Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 37,54
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,95
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: moluna, Greven, Alemania
EUR 45,65
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Añadir al carritoCondición: New. Über den AutorAMY TRAUGER is an associate professor of geography at the University of Georgia. She is the editor of Food Sovereignty in International Context: Discourse, Politics, and Practice of Place.Klappentext.
Idioma: Inglés
Publicado por University of Georgia Press, US, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: Rarewaves.com UK, London, Reino Unido
EUR 37,58
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Añadir al carritoPaperback. Condición: New. Illustrated. We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable-and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Idioma: Inglés
Publicado por University Of Georgia Press Mär 2017, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 55,04
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Explores the current boundaries of radical approaches to food sovereignty - a concept that expresses the universal right to food. Amy Trauger's research combines ethnography, observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.
Idioma: Inglés
Publicado por LUP - University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 39,55
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por University of Georgia Press, 2017
ISBN 10: 0820350281 ISBN 13: 9780820350288
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 42,15
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.