ISBN: 9780813060156 - good catch: recipes and stories celebrating the best of florida's waters (36 resultados)

Hardback. Condición: Good. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen.…

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardback. Condición: Good. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen.…

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. Pictorial front cover. Photos of book on request.

Hardcover. Condición: Very Good. Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condición: Very Good. Signed. Signed by all 3 authors. Inscribed and signed by the photographer for the book, Diana Zalucky. No DJ issued. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Condición: Near Fine. Signed by All Authors; 9.50 X 7.40 X 0.80 inches; 288 pp; Bumped corner, still an attractive like new book.

Condición: New.

Hardback or Cased Book. Condición: New. Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the states countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform youif you have not been alreadyinto a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keysplus, all the accompanying starters, salads, and sidesGood Catch brings Sunshine State flavor into your kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condición: Very Good. No DJ, as issued. 1st Edition. complete number line - 1st printing therefore 1st edition, Signed by all 3 Authors on the full title page, top corner of front board bumped, no dust jacket as issued, heavily illustrated with color photographs and a few black & white. Signed by Author(s). …

Condición: new.

Condición: New. Num Pages: 288 pages, colour illustrations, frontispiece. BIC Classification: 1KBBFL; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 184 x 25. Weight in Grams: 998. . 2014. Hardcover. . . . .

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: As New. signed by both authors. Signed by Author(s).

Condición: New. Num Pages: 288 pages, colour illustrations, frontispiece. BIC Classification: 1KBBFL; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 184 x 25. Weight in Grams: 998. . 2014. Hardcover. . . . . Books ship from the US and Ireland.